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The breakfast in the world, Italian or International? Which one do you prefer?

Mar 26, 2015 3:23:45 PM Posted By admin admins

Breakfast is the main meal, and most important of the whole day. And 'necessary to give us the energy and power to deal with daily tasks. On this, there is no doubt, according to nutritionists. Having breakfast is a real ritual, which changes depending on the countries in which we find ourselves. If Italians prefer sweets and coffee classic, the British and the Americans prefer to salty.


Countries such as Italy and France are accustomed to have breakfast with hot drinks such as coffee, tea or milk, accompanied by delicious sweet foods, first of all the croissants (maybe cream filled pastry or chocolate), all sorts of cookies or cakes . Lovers prefer low-fat yogurt line and slices wholemeal bread sweetened with jam or honey. In some regions of Southern Italy it is very common to find on the table the fragrant bread, which spread a generous amount of butter and sugar.


How to resist to the English Breakfast? If you go to England or Ireland, you will come to a single dish, ready to taste fried eggs, beans with sauce and the delicious bacon, like our bacon taste. If you want to do things right, even taste the mushrooms, a fried sausage and a couple of slices of toasted bread, all washed down with juice or strictly fresh fruit extracts. A blow for cholesterol, but a unique experience for the palate. The origin of this type of so substantial breakfast is very old. It seems to be born with the aim of preserving the body to cold temperatures typical of those countries. In Sweden the typical breakfast includes meat, cheese of all types and pickled herring.


What they eat for breakfast Americans? Even in this case, the table is full of hyper caloric and savory foods. In the US, you start the day with fried bread, corn flakes, chips and with fluffy muffins, usually covered with maple syrup. What do you prefer: the traditional Italian breakfast or international variants?

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